Gourmet Engineering - Fall 2002 Syllabus


 

WEEK
 

LECTURE
(Click on topic to see Lecture Notes)

LAB

1
Sept. 5 INTRODUCTION NO LAB

2
Sept. 12 OVERVIEW OF HEAT TRANSFER
COOKING METHODS & MATERIALS
NO LAB

3
Sept. 19 STEADY STATE CONDUCTION LAB 1

4
Sept. 26 TRANSIENT CONDUCTION LAB 1

5
Oct. 3 CONVECTION LAB 2

6
Oct. 10 MIDTERM EXAM LAB 2

7
Oct. 17 LAB REPORT WORKSHOP
PROJECT DESCRIPTION
LAB 3

8
Oct. 24 RADIATION LAB 3

9
Oct. 31 MICROWAVES PROJECT

10
Nov. 7 PROJECT - NO LECTURE PROJECT

11
Nov. 14 THERMODYNAMICS OF WATER
REFRIGERATION & FREEZING
LAB 4

12
Nov. 21 PRESENTATIONS LAB 4

 
Nov. 28 THANKSGIVING - NO CLASS NO LAB

13
Dec. 5 SUMMARY, REVIEW, & EVALUATIONS
LAB REPORT DUE
NO LAB

FINAL
Dec. 17 (Tue) FINAL EXAM (12 - 2pm)  


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©2001 Mechanical Engineering Department*Tufts University*Medford, MA 02155